Comments on: Commenting – A quick lesson in netiquette when entering the conversation

By: Sandra

Sandra — Wed, 12 Aug 2009 03:10:02 +0000

Ok, so I just barely stumbled into this site. I am also a new blogger & want to thank you for this post. For many of us that are barely starting out, the amount of information to learn makes it a little scary. Computer knowledge, “netiquette” and knowing how to promote yourself on top of the wine knowledge! Again, thank you & keep the tips coming

By: Tool For Wine Bloggers: An Interview with Chris Golda, Co-Founder of Backtype » Wine Blogger

Tue, 02 Jun 2009 19:37:17 +0000

[...] and other social media, whereby allowing us to find, follow and share comments. In that same article, we also received a very considerate invitation from the co-founder of Backtype, Chris Golda, to [...]

By: Christopher Golda

Christopher Golda — Fri, 29 May 2009 03:09:45 +0000

Let me know if you have any questions that come up when writing your post. You can reach me directly @ chris [at] backtype [dot] com

By: Ryan Opaz

Ryan Opaz — Thu, 28 May 2009 20:28:28 +0000

Glad you liked the post! I appreciate it greatly!

By: grapeinabottle

grapeinabottle — Thu, 28 May 2009 19:03:30 +0000

Thanks so much Ryan. I always enjoy reading your posts and they are very useful. This is a great reminder how important it is to leave comments on fellow blogger's sites.

By: gabriellaopaz

gabriellaopaz — Thu, 28 May 2009 11:26:56 +0000

Hey Winp, we'll put together a post on backtype for you tomorrow. If you have questions, I trust many others do as well. Thank so much for asking!

By: Winp

Winp — Thu, 28 May 2009 01:19:15 +0000

I am also a new blogger, and I don't understand the backtype.com part...How does one do that? And what does it do?

By: James Williams

James Williams — Tue, 26 May 2009 10:42:49 +0000

Really useful, thanks. It seems so easy to make niave mistakes in the social media world just learning a few of the basics gives newcomers like myself confidence. And its a lack of confidence that holds people back it can be intimidating a bit like the world of wine.