Whatever country you are in, I'm guessing there is a local wine exhibition where producers and importers gather to show their wines and generate business. The question is, how many of these treat wine bloggers like you and me as a fully-fledged member of that "elite" visitor entitled to the badge that says "Press"?
"Press" badges mean that producers and importers treat you differently - after all you must have the power to influence, to share your thoughts with potential buyers, to help or hinder their own marketing plans. It also often entitles you to some extra benefits; a Press Centre with press packs, facilities to make your visit more effective such as itineraries, desks to work at, and maybe even wifi. Not exactly free limos and free-flowing champagne, but privileges nonetheless.
Journalists who write for magazines, newsletters and newspapers have enjoyed this ...
Editor's Note: Palate Press is an online magazine that features wine writers from all walks of life. From citizen bloggers to big wig writers, it's packed with stories from wines across the globe. What's unique about PP is its editorial process. Bloggers are an independent bunch and tend to stay clear from someone telling them what stays or goes before publication. Therefore, the mere hint of an editor is typically shunned before the 3 syllables escape one's lips. Yet PP has thrived with its editorial review, allowing any writer to submit their article as long as they're open to editorial criticism.
We want to congratulate founder, David Honig, and his crew for putting in the hard work, sweat and elbow grease it's taken to get this ...
Editor's Note: Yesterday, Rob Bralow of the "Wine Post" published
David Honig began his blogging career in politics and political cartoons. After suffering through eight years of the Bush Administration, he decided it was time to relax with a nice glass of wine. 
Although 
Wineblogger.info was created by Catavino.net as a way to collate and track the many diverse and varied wine blogs. This project is open to offers of collaboration, suggestions as to how to improve and feedback of all sorts. As always, you can 
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